Manchester: Health experts have identified a 25% increase in the risk of salmonella from eggs and warned of fatal consequences.

According to the report of the British media, the outbreak gained momentum with a 25% increase in salmonella cases last month and one British citizen lost his life, while more than 250 people are forced to face serious health problems.

Health experts believe that imported eggs are the cause of this crisis.

Seven European countries have been affected by the outbreak after Britain’s Health Security Agency linked the virus to imported eggs while further investigations are underway.

Health experts are also carefully evaluating whether chicken products can also be the cause of the spread of this virus or not.

The European salmonella outbreak has so far affected the UK, the Netherlands, Belgium, France, Germany, Austria and Denmark.

Widespread dangers from salmonella can include abdominal pain, diarrhea, severe dehydration, blood poisoning, organ damage, and even death.

The Food Standards Agency has identified eggs used in food service, catering establishments and restaurants.